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News > Friend of the Sea Press Releases

28/04/2017

Invitation - Friend of the Sea and Friend of the Earth cocktail party // 10th of May 2017 // VitaFoods - Geneva

Invitation - Friend of the Sea and Friend of the Earth cocktail party // 10th of May 2017 // VitaFoods - Geneva

12/04/2017

DSM MEG-3™ certified Friend of the Sea from sustainable fisheries

DSM MEG-3™ certified Friend of the Sea from sustainable fisheries

06/04/2017

Japanese Nissui achieves Friend of the Sea certification for fish oil products

Japanese Nissui achieves Friend of the Sea certification for fish oil products

01/04/2017

Spanish Laboratorio de Complementos Nutritionales achieves Friend of the Sea certification for Omega – 3

Spanish Laboratorio de Complementos Nutritionales achieves Friend of the Sea certification for Omega – 3

27/03/2017

Friend of the Sea and the Italian Aquaculture Producers Association sign collaboration agreement for environment sustainability

Friend of the Sea and the Italian Aquaculture Producers Association sign collaboration agreement for environment sustainability

13/03/2017

Friend of the Sea new standard release introduces Sustainable Shipping recommendation for seafood companies

Seafood, like most food stuff, is shipped mainly by sea across the globe. The potential environmental impact of this important part of the production cycle is never taken in consideration by sustainability certification programs or seafood guides. Friend

01/02/2017

Peruvian CFG Investment obtains Friend of the Sea certification for fish meal and fish oil

CFG Investment – one of the world’s largest producers of fish meal and fish oil - has recently obtained the Friend of the Sea certification for fish meal and fish oil originating from healthy stocks of Peruvian anchovies.

30/01/2017

Peruvian Inversiones Prisco’s canned anchovies obtain Friend of the Sea certification

The Peruvian fishing and processing company Inversiones Prisco has recently concluded the Friend of the Sea certification for its canned anchovy products.

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